About Us
We lead the way in fresh food distribution—empowering chefs, operators, and hospitality teams with the ingredients and support they need to grow. From farm to fork, we’re committed to elevating foodservice across the Western U.S.
This is our story.
From humble beginnings, hard work, and time-honored commitments, Worldwide Produce has rapidly grown it’s customer base, product offerings, and delivery radius to satisfy the needs of the food industry in California and Nevada over the past 33 years. We now service customers throughout Southern and Northern California and east to Las Vegas, while preserving the cold chain every step of the way.
In August 2021, we acquired Vision Produce Company, a specialty broker, importer and distributor of fresh fruits and vegetables, located in Los Angeles serving the Southern California and Phoenix, Arizona markets. In May 2022, we acquired Chef’s Choice Produce, a premier foodservice distributor of fresh produce and dairy serving the Northern California market. In June 2022, we also acquired Valley Food Services, a locally based foodservice distributor dedicated to servicing the Coachella Valley and Desert communities. Our family of companies continued to grow in October of 2022 with the acquisition of Left Coast Food Co. another foodservice distributor of fresh produce, specialty goods, and dairy serving the San Diego market. Our most recent acquisition in April of 2023 expanded our presence in the Los Angeles market with the addition of D&D Wholesale Distributors located in the City of Industry. Together, this network of Worldwide Produce companies provides customers with the highest quality products, competitive pricing, customer service, and fast deliveries.
Our team is knowledgeable, customer focused, and passionate about delivering the freshest, best quality products. We are known for providing what our customers need – when they need it!
Whether you are a single family restaurant or a corporate chain, we stop at nothing to ensure that your needs are met. Let us show you how we can partner with you to provide unmatched service and top quality products designed to help your food service business thrive. Contact us to learn more today!
Our mission:
At Worldwide Produce, our mission is to empower foodservice businesses across the Western United States with exceptional products, reliable service, and trusted partnerships. We are committed to delivering the highest quality fresh produce, dairy, and specialty foods—backed by industry expertise, state-of-the-art facilities, and a relentless focus on helping our customers succeed.
Our Modern Fleet
With a fleet of more than 160 refrigerated trucks and trailers, 47+ dock doors, and more than 200 delivery specialists throughout our six locations – our team works around the clock to ensure that product is received and delivered to our customers on time.
Throughout the delivery process, our Dispatch team monitors product temperature and truck GPS to provide accurate route updates and delivery time estimates.
We use advanced delivery and routing software to order our routes by location and delivery window to ensure our trucks are on time, efficient and maintain the cold chain for optimal freshness and quality. With our experienced and passionate team of specialists, we deliver to more than 300 cities throughout California and Las Vegas, to businesses large and small.
We proudly display fruits and vegetables on the sides of our trucks; a reflection of the quality contained inside. See our delivery vehicles on the street? Tag us on social media! #wwptruck
Our Facilities
LOS ANGELES, CALIFORNIA
Starting with our refrigerated docks product is received, processed through quality control, picked, staged and loaded onto our temperature controlled fleet of trucks for delivery. We also pump Ozone gas in our storage coolers to sanitize produce and guard against mold and bacteria. To ensure the freshness and integrity of all our inventory, this facility meets the standards of GFSI, CCOF and is HACCP rated.
As part our sustainability initiatives we have applied energy efficiencies by installing, motion-activated LED lights throughout the facility, Variable Frequency Drives (VFD) cooling systems in the warehouse, a paper and plastic recycling program, a paperless traceability program, electric vehicle chargers, solar program and green sanitation practices. We plan to ensure we continue our legacy of social responsibility and sustainability in every aspect of our operation.
LAS VEGAS, NEVADA
SANTA CLARA, CALIFORNIA
Our Valley Food Services warehouse is in a prime location to provide expedited service to the Coachella Valley and Desert communities.
With a nearly 13,000 square foot facility in Banning, north west of Palm Springs, this warehouse features three temperature zones to best receive, store, and ship both refrigerated and frozen goods. As is always our priority, we are actively seeking the highest Food Safety certifications and inspections to ensure every facility we own and operate meets the highest Food Safety and sustainability standards.
CITY OF INDUSTRY, CALIFORNIA
D&D Wholesale Distributors allowed us to extend our presence in the Los Angeles market through a new 20,000 square foot facility located in the City of Industry.
With 45 trucks and more than 40 delivery specialists, their fleet supports our service of the Southern California market. D&D Wholesale’s facility features a fully temperature controlled and monitored warehouse which includes five coolers, 1 freezer, a temperature controlled warehouse floor and 15 dock doors to store and stage product. To ensure the freshness and integrity of all our inventory, this facility also meets the standards of GFSI and is HACCP rated. D&D prioritizes leading the way in sustainability initiatives and was the first company in California to use 100% zero emission solar electric truck TRUs ahead of the implementation of the 2024 TRU Emission Laws.
Order Online Today!
We offer the widest selection of quality goods -- check out our online catalog.
