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Notes from the Green Grocer --
Jan. 24, 2006
"As
much a household staple as onions or potatoes, celery
is valued for its crisp texture and distinctive
flavor. It is widely used as an appetizer, a salad
ingredient, and a flavorful addition to many cooked
dishes. A bunch or head of celery is made up of
individual stalks or ribs. These ribs are naturally
crisp due to the rigidity of the plant's cell walls
and the high water content within the cells. In
fact, celery is mostly water and therefore exceptionally
low in calories, making it a first-rate snack food
for people trying to control their weight. Although
it is not especially high in nutrients (largely
because of its high water content), it does have
a respectable amount of potassium."
More about Celery from Whole Earth Foods. . .

LETTUCE
MARKET:
Spinach, Boston, Romaine, Greenleaf,
and Redleaf: No change
to report; prices remain low. Iceberg:
Once again surplus product is keeping the lid
on prices…
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BERRY NEWS: Strawberries: Quality
is very good; prices are low. Long Stem
Strawberries: Supplies are good; prices
are low. Blueberries: Supply
remains long; prices are low. Blackberries:
Quality of Guatemalan berries is very good;
prices are cheap. Raspberries:
Prices have perked up; quality is good and supply
is light.
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TOMATO
UPDATE: Two
Layer Repack Tomatoes and Loose Tomatoes:
Supplies are much improved; prices have tumbled
since last week. Cherry Tomatoes: Prices
are down again this week. Roma Tomatoes:
Supply is short especially on anything ripe; prices
are up and should continue upwards. Yellow
Tomatoes: Supplies are extremely short
to impossible; prices will be high if we can find
anything. Grape Tomatoes: Growers
are packing most of their product in clamshells;
loose grapes are short. Teardrops: Supplies
are good and prices are still high. Heirloom
Tomatoes: Mixed heirlooms are still available;
price and quality are unchanged. |
FRESH
FRUITS: Apricots:
Both New Zealand and Chilean are available; quality
is excellent. California Haas Avocados:
No change in prices; quality is very good.
Cherries: Good supplies of Chilean
Bings and Raniers are still available; prices are
good. Cantaloupes: Supply is short;
quality is good; prices are edging back up. Honeydews:
Prices are up slightly. Watermelon:
Quality is not very good; prices are high. Mixed
Melons: Charantais and Crenshaw melons
are now available. Green and Red
Grapes: Still using California crimsons;
Chilean flames, perlettes, and Thompson seedless
are good; prices are easing up on Chilean fruit.
Oranges: Texas Valencia’s are still
the best for juicing; California navels are excellent
for garnish; Blood Oranges: Good
supplies are available now. Grapefruit:
Texas Rio
stars are very good. Limes: Rain
and cold in Mexico is causing a high market; prices
are off marginally. Hawaiian Papayas:
Supplies are good; prices are unchanged.
Nectarines and Peaches:
Chilean stone fruit quality is good and prices are
unchanged; white flesh peaches are available and
the quality is excellent. Plums: Both
red and black are in the market now. There are good
supplies of Apples, Gold Kiwi’s, Mangoes,
Pomegranates, and Pears
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FRESH
VEGETABLES:
Artichokes: Castroville
chokes still have frost damage; availability of
18 – 36 count chokes is good but loose artichokes
are very short. Asparagus: Prices
came down last week but standard asparagus is short
and should rebound later this week, better deals
are available on large and jumbo sizes. Bok
Choy and Napa Cabbage:
Supplies are good; prices are low. Blue
Lake Beans: Supplies are very good and
demand is slow; prices are down. Broccoli:
Cool weather is causing big supply problems;
prices are up and should continue to rise. Cauliflower:
Cold weather has slowed growth; supply is short
and prices are up. Cabbage: Green
is lower; red cabbage price is up again. Celery:
Prices remain low. Cucumbers:
Supplies are better; prices have leveled off. Eggplant:
No change; prices are low. Red Onions: No
change in prices. Yellow Onions: No
changes to report. White Onions: Prices
are unchanged. Kale, Curly Parsley
and Italian Parsley: Supplies are
good; prices are lower. Green Bell Peppers:
Prices are down in spite
of light supplies. Red and Gold
Bell Peppers: Prices are the same as last
week; quality is good. Squash: Gold Zucchini:
Quality is much improved; supplies are better; prices
have leveled off. Yellow Straightneck: Prices
are up sharply; cold weather is making it short.
Green Zucchini: Cool weather is
causing prices to head back up. French Haricot
Vert Beans: Demand is very poor; prices
are low. Yellow Wax Beans: Supplies
are better; prices are down too. Baby Squashes:
Demand remains slow; prices are cheap. There are
good supplies of Chard, Carrots, China Peas,
Hard Squashes, Sweet Potatoes and Yams... |
As with
all fresh fruits and vegetables, the market could change
daily . . .
Further
description of all the fruits and vegetables mentioned
above can be found at Whole
Health Foods and Wegman's
Online Produce Encylopedia.
Archives
January
17, 2006
January 10, 2006
January 4, 2006
December 28, 2005
December 20, 2005
December 13, 2005
December 6, 2005
November 26, 2005
November 22, 2005
November 15, 2005
November 10, 2005
November 1, 2005
October 25, 2005
October 18, 2005
October 11, 2005 |
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